I typically don’t write about food. While I am a foodie, I don’t like to make blog posts about what I am eating, or what I am trying. However, this is the exception to my usual posts.
My plan was to find a recipe that incorporated avocado, as my husband merely thinks of avocado and gags. As I was going through recipes, in an effort to prove to him that avocado is delicious and doesn’t have a strong flavor, I stumbled upon this odd combination of ingredients. While I had to make some tweaks tonight, and will make further tweaks in the future, this was a definite score in our household.
M’s dish was chilled noodles, sans paste, Caribbean Jerk Chicken, and corn. I forgot to give him grapes with his meal, and also forgot my usual picture of his meal with ours.
If anyone decides to try this Avocado Pasta recipe, I would love to know your thoughts and your tweaks!
I’ll be honest – I loved this dish, even with the copious quantities of garlic added. However, I suspect I will be the only one eating the extra paste on chicken or fish the rest of the week.
What are some ways you like to hide healthy foods and healthy fats into dishes, especially if you don’t like the taste or texture?